Chef John Folse's Cast Iron Cooking - Cookbook

Chef John Folse's Cast Irom Cooking, An Historical Collection From America's Culinary Regions  -  Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary federation, prestigious chefs from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions  -  104 pages